The recipe blogpost that started it all. October 14th, 2010... edited a smidge to get down to the recipe part. Enjoy :-)
This week I am taking this blank canvas of a starch and dressing it up for a DVD premier my husband cannot wait for: How To Train Your Dragon. I dunno the last time he was this excited about a movie. We bought it, it's in the mail and it's supposed to arrive this Friday. He even invited his parents and mine to see it, since they had thus far missed out on what is apparently his new all-time-fave. So to show my support of his excitement, I proposed a themed dinner to go along with it! (yeah....It's what I do.)
Immediately, I thought "Dragon Wings" (who wouldn't) but this was not ok with the Man since (spoiler alert) the dragons are ultimately good creatures. We can't eat the good guys. Good point. So then I proposed looking into viking foods and seeing what I can come up with. Excellent idea, I will let you know how it goes in a different note. And I am all for authentic.....ish....
Back to amazing popcorn. I haven't made it yet but I know it's gonna be awesome. The plan is to have some of the sweet honey flavor common to the Viking's common fare (which I now know because of THIS site) and mix it with the spicy everyone expects when you hear the word "dragon." Stay tuned for the results and the recipe :)
(time lapse: a few hours later)
Woot! I experimented with it tonight, my parents were willing test subjects (hubby doesn't like popcorn...go figure), and it was AWSOME. Therefore, it is definitely a go for tomorrow.
This was a pretty big batch, but a normal one for my family. Mom claims the popcorn accidentally over-poured into the pot.....but I think she was just hungry. Anyway, it was a lot. So I am going to half the recipe:
4 oz stick of butter, melted in the microwave with about an 1/8 c of honey mixed
1/2 tsp each of cayenne pepper, paprika, chili powder, ginger powder, and salt
2 tsp garlic salt
Mix together and use to taste
Pop the corn. Toss popcorn with Honey-Butter mixture. Then take seasoning mix and toss to taste. (We like it hot so we added more cayenne)